Pecan Apricot Bars Recipe

dried apricots for apricot bars

Our kids love these pecan apricot bars for their pure sweetness! We make them with fresh apricots in season, although you can used dried apricots too.

They're quick and easy to make and freeze well. And you can substitute walnuts for pecans or whatever you have handy.

What you'll need for this apricot pecan bars recipe:

  • 2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 3/4 cup margerine
  • 4 eggs
  • 1 cup sugar
  • 1 cup corn syrup
  • 3 Tbsp. melted margerine
  • 1 1/4 cups chopped pecans
  • 1 cup chopped apricot fruit (dried or fresh)

How to make:

For crust, combine flour, sugar and margerine until crumbly. Firmly press into lighlty greased 9 x 13 glass baking dish. Bake at 350° for 15 minutes or until light golden brown.

For topping, beat eggs, sugar, corn syrup and melted margerine together until blended. Stir in apricots and pecans. Pour evenly over crust.

Bake about 40 minutes longer, or until set and golden brown. Cool completely on wire rack. Cut into bars. Makes about 36 bars.

Click here to print this apricot bars recipe.

More Fruit Recipes:

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